2023
The year 2023 marks a year full of developments for Terreni alla Maggia: Ettore Biraghi joins the team as chief oenologist, white wine vinegar with Yuzu del Castello del Sole is produced, and soft wheat is cultivated for bread and breadsticks.
The year 2023 marks a year full of developments for Terreni alla Maggia: Ettore Biraghi joins the team as chief oenologist, white wine vinegar with Yuzu del Castello del Sole is produced, and soft wheat is cultivated for bread and breadsticks.