2024

Cantina alla Maggia is the new name we have chosen for our company, which has been synonymous with high quality products from our region since 1930. This change is intended to pay homage to the commitment with which, over the years, we have succeeded in creating a first-class wine estate in Ascona, with a profile that manages to stand out in the rich panorama of high-end Ticino production. The historic Terreni alla Maggia brand will live on in our agricultural products, which are appreciated by a loyal clientele in Ticino and throughout Switzerland.

Innovation in production also continues: we present the first '100% Ascona' pizza flour, made from our durum wheat, soft wheat and red maize.