Our employees
You, our guests, are not the only ones who have stayed with us over the years.
One of our hallmarks is a dedicated and enthusiastic workforce that stays with us year after year. It is not a loyalty we take lightly. We attribute it in no small part to the uplifting atmosphere that pervades our team. As a united 'Famiglia' we strive to delight our guests. We are confident that you too will appreciate the warm welcome and attentive care of familiar faces during your forthcoming stay.
We look forward to your arrival!
-
Simon V. & Gabriela Jenny
General Managers For 21 years
-
Franzisca Rechsteiner
Human Resources Manager For 28 years
-
Nicole Benz Terzi
Accounting For 27 years
-
Jochen Ebert
Front Office Manager Since 2022
-
Gianluca Turvano
Chef Concierge For 27 years
-
Ornella Moledo
House keeping For 14 years
-
Alexandra Ribeiro Alves Monteiro
Lingerie Gouvernante For 25 years
-
Jutta Hosser
SPA Manager For 5 years
-
Cedric Faucherre
F&B Manager Since 2022
-
Mattias Roock
Executive Chef For 8 years
-
Sergio Bassi
Maître Locanda Barbarossa For 14 years
-
Daniele Sardella
Maître Ristorante Tre Stagioni For 9 years
-
Maurizio Zullo
Chef de Bar For 19 years
-
Giovanna Di Russo
Chef Pool Bar For 15 years
-
Samuele Aloisi
Chef Spiaggia For 18 years
-
Angela Patruno
Chef Buffet/Economat For 28 years
-
Enrico Pedroni
Chef Manutenzione For 19 years
-
Nicolas Magyar
Chef Gardener For 4 years
