At the heart of the harvest at Cantina alla Maggia

A day immersed in nature among our vineyards

We invite you to join our Cantina alla Maggia team for a Sunday in the vineyard. Two hours of active harvesting will be accompanied by an exclusive behind-the-scenes look at our production in the company of our oenologist Ettore Biraghi.

At the end, you will be treated to a risotto produced by Terreni alla Maggia accompanied by wines from the winery.

In the evening at the Castello del Sole, you will experience the exclusive tasting ‘The harmony between wine and food’: a food and wine experience expertly created by Mattias Roock, executive chef, and Antonio Pischedda, Sommelier.

Take advantage of this unique opportunity to experience the most crucial moment for every winemaker!

The package includes:

• Room with half-board
• Grape harvest at our Cantina alla Maggia including work kit (Sunday, 22 September)
• Introduction to wine production with our winemaker
• Lunch: Terreni alla Maggia risotto cooked live by chef Mattias Roock's team
• Exclusive ‘The harmony between wine and food’ tasting