Gourmet experience with Mattias Roock - Spring

For gourmands who appreciate exceptional culinary quality and luxurious indulgence, our offer is just the thing.

Discover the world of chef Mattias Roock and let yourself be spoilt by first-class culinary delights.

• Breakfast - buffet in the Ristorante "Tre Stagioni" - or served in your room
• On the remaining days, lunch at Ristorante "Al Parco" or dinner à la carte style at Ristorante "Tre Stagioni"
• A champagne aperitif in our "Bassa Selim" bar
• A six-course dinner at the 18-GaultMillau-point and 1-Michelin-star restaurant "Locanda Barbarossa" (excluding drinks)

Price

• from CHF 1'269.- per person in a double room
• from CHF 1'599.- in a single room
• from CHF 1'929.- in a double room for single use