At the heart of the harvest
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When
Sunday, 22 September 2024
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Duration
09:30-14:30
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Price
CHF 49.00 including grape harvest kit and lunch of homemade risotto cooked live by the Castello del Sole chefs
Whether you are a nature lover, a wine enthusiast or simply curious - if you want to enjoy more than just a glass of fine wine, the ‘At the heart of the harvest’ event is just right for you.
Programm
09:30 Meeting at our Enoteca Alimentare in Ascona
09:45 Introduction to the grape harvest by our oenologist Ettore Biraghi and oenology and agriculture director Fabio Del Pietro
10:00 Harvesting in our vineyards in Ascona (approx. 2 hours)
12:00 Explanation of the stages of wine production
12:30 Lunch with risotto of our own production and wines from our cellar
Afterwards opportunity to taste the wines and shop at our Enoteca Alimentare
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